Our long-awaited on-site restaurant is open for business alongside our guest rooms. The restaurant will be running 3 days a week for one sitting, Thursday, Friday and Saturdays during the winter months. The Dining Room at No. 27 The Terrace is an intimate fine dining experience enjoying amazing sea views, with Head Chef Grant Nethercott (formerly of Alba Restaurant) at the helm.
The evening begins at 7 pm, and we have one sitting. Dinner is served shortly after and lasts roughly 3.5 hours. The experience consists of our set Tasting Menu, which costs £69 per head for seven courses. Wine Pairing is also available.
As our residents we would like to offer a 20% discount per person for dining in our restaurant during the winter months. If you wish to book please follow the link below, stating within the comments you are a hotel guest.